Rutgers Researchers Just Created a Sweeter, Superior Strawberry
We’re at the tail end of strawberry picking season in New Jersey. However, that didn’t stop Rutgers University from unveiling a new varietal aptly named, Rutgers D’Light. Not only do researchers believe that this fruit yields a sweeter, superior flavor—its shape is also ideal for dipping. Let’s take a closer look at how Rutgers developed (and perhaps perfected) a new strawberry varietal. Oh, and this isn’t the first time.